Next, make the eggs recipe. Add eggs to a mixing bowl and whisk with a fork or a whisk until the eggs are fluffy and no whites are visible. Whisking adds air to the eggs resulting in fluffy eggs.
In a separate medium-size skillet, melt butter over medium heat. Once the butter begins to slightly bubble, turn down to low heat and pour the eggs into the center of the skillet so the egg cooks evenly.
Once the edges begin to set after a few seconds, use a wooden or silicone spatula to push the eggs across the pan and form soft curds.
Cook for about two minutes until the egg curds just set. Do not stir or turn the curds over or it will overcook the tops of the eggs.