Spicy Ahi Poke is a light and refreshing recipe made with chunks of fresh sashimi grade ahi tuna and a spicy Kewpie mayo sauce. Serve it on a bed of cooled Japanese rice and garnish with furikake and scallions for a delicious meal.
2scallion greensfinely chopped and more for serving
Instructions
To make the spicy mayo sauce, add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Mix until the ingredients are incorporated.
In a medium bowl, add cubed fish, furikake, scallions, and the spicy Kewpie mayo sauce. Gently fold the ingredients until the ahi is coated in the sauce. Garnish with more scallions and furikake and serve immediately.
Serve on top of a cooled bed of Japanese rice or with a fresh spring mix. Enjoy within one day of making.
Notes
Storage
This Ahi bowl is best enjoyed immediately or within one day of making. Store in an air-tight container in the refrigerator. These ingredients don't stand up well to freezing.
Top Tips
Make sure the steamed rice is cool before adding the fish. The temperature of the rice should match the temperature of the fish so the fish doesn't cook.