Frozen Yogurt Bark with Berries and Granolais a flavorful, refreshing snack you can enjoy all year long. This delicious, high-protein fruity treat only requires 5 minutes of prep and can be stored in the freezer for future snacking. Make it with Two Good® Vanilla Greek Lowfat Yogurt, fresh berries, and your favorite granola.
21.2ozcups of Two Good™ Vanilla Greek Lowfat YogurtThis is four 5.3 oz cups of Two Good™ Vanilla Greek Lowfat Yogurt
⅓cupblueberries
⅓cupstrawberriessliced
⅓cupraspberries
⅓cupgranola
Instructions
Line a standard baking sheet with parchment paper. Stir the vanilla Greek yogurt so it is creamy and consistent. Then pour onto the parchment paper and spread evenly using an offset spatula or a spoon until the yogurt is about a quarter of an inch thick.
21.2 oz cups of Two Good™ Vanilla Greek Lowfat Yogurt
Evenly scatter the berries and granola on top of yogurt. Then, place the baking sheet in the freezer and freeze the yogurt for a minimum of 3 hours.
⅓ cup blueberries, ⅓ cup strawberries, ⅓ cup raspberries, ⅓ cup granola
Once the bark is frozen, remove from the freezer. Use a sharp knife and cut the bark into 18-20 pieces. Enjoy immediately or store in the freezer.
Notes
How to Freeze Leftover Frozen Yogurt Bark
Place leftover frozen yogurt bark in an air tight container or storage bags and lie the leftovers flat in the freezer for up to two months. When you are ready to eat the yogurt bark, remove the desired serving from the freezer and enjoy immediately.