Crispy Baked Tortilla Strips are a fast and flavorful gluten-free garnish for salads and soups. The recipe only takes 15 minutes to make and yields plenty of delicious tortilla strips that add a nice crunchy texture.
Cook tortilla strips - Place the tortilla strips on a baking sheet and spread out the strips so they are evenly distributed and not crowded. Place the sheet in the oven and cook for 8-10 minutes, or until golden brown. Remove from the oven and allow to cool for 5 minutes then serve.
Notes
StorageStore leftover tortilla strips in an air-tight container in the refrigerator and enjoy for up to 3 days. Remember to allow them to get to room temperature before serving on salad or chili.Kitchen Tips
Keep a close eye on the strips - These tortilla strips are thin so keep a close eye on them to ensure they don't burn.
If you have a pizza cutter, it will also work well to cut the tortilla strips.