Pan Fried Potatoes with Herbs are buttery, savory, and our go to salmon side. They take under 30 minutes to make and all you need are waxy potatoes, herbs, garlic, salt, and olive oil.
Cook garlic - Heat a skillet on medium heat and add the remaining 1 tablespoons of olive oil. Once the olive oil heats, add garlic and cook until fragrant, about 1 minute.
3 tablespoon olive oil, 4 garlic cloves
Pan-fry potatoes - Add the potatoes to the pan and cover the skillet with a lid. Cook the potatoes for about 12-15 minutes until tender on the inside, stirring halfway through.
Make potatoes crispy - Remove the lid and turn the heat up to medium-high. Cook the potatoes for an additional 5 minutes, or until the potatoes become golden and crispy.
Season potatoes and serve - Remove from heat and toss with herbs. Serve warm if eating as a side or at room temperature if serving as a salad topping.
If you do not have fresh herbs, dried herbs are fine. You can also substitute for herb de Provence.
Storage
Refrigerate leftover potatoes in an air-tight container then reheat them in a skillet over low-medium heat with a tablespoon of olive oil to maintain the crispy texture.