Immune Booster Juice is a sweet and vitamin-rich juice that can be made in just 10 minutes using an electric juicer. It’s loaded with healthy fruits and vegetables, including organic beets, carrots, oranges, ginger, apples, and celery. Not only is it extremely healthy and makes you feel great, but it’s sweet and delicious too.
1celery stalk8-10 celery ribs, separated from the base
1inchfresh ginger
3beetscut in half
5carrots
3applescut in half
3orangespeeled
Instructions
Clean and dry the produce. Run the produce through the juicer, starting with the celery, then the ginger, beets, and carrots in no particular order. Run the apples and the oranges last so they push out any remnants of the other ingredients.
Enjoy immediately or transfer to air-tight glass bottles, mason jars, or a pitcher to be refrigerated and consumed within 72 hours. Do not freeze.
Notes
Storage
Refrigerate this immune booster juice in an air-tight glass pitcher or in glass bottles for up to 3 days. The glass bottles are great because you can take them to go and reuse them.
Top Tip
Anything you put through the juicer will affect the flavor of the juice. For citrus fruits, remove the peel to avoid any bitterness. If you are not used to the intesnity of ginger, add a little first then add more if desired.