Sautéed French Green Beans with Furikake are a versatile, delicious side that can be enjoyed year round. The lemon juice brightens the fresh green beans, while the furikake adds umami. If you are looking for a quick side dish to impress, this is the perfect recipe for you.
Heat the olive oil - Heat olive oil in a skillet or fry pan.
2 tablespoon olive oil
Warm the garlic - Once the olive oil is hot, place garlic in oil for one minute.
2 cloves garlic
Cook the green beans - Next, stir in 1.5 pound fresh green beans, salt, pepper, and lemon juice. Sauté green beans in the pan or skillet over medium heat until tender, about 5-7 minutes.
1 ½ lbs haricot verts green beans, Salt, Pepper, 1 tablespoon lemon juice
Toss with Furikake - Once green beans are cooked, remove them from the heat and toss them with furikake.
2 tablespoon furikake
Notes
StorageStore leftover sautéed green beans in an air-tight container in the refrigerator for up to 3 days. Reheat leftover green beans in a pan on the stove or microwave them in a microwave safe container until hot.Top TipOnce the green beans brown, immediately take them off the burner so they don’t overcook and stay crispy.