Learn How to Make Crispy Prosciutto in just 10 minutes with one ingredient and a baking sheet! These simple prosciutto crisps adds big flavor to salads, pasta, soups, sandwiches, and more.
Arrange prosciutto - Line a baking sheet with parchment paper and lay prosciutto flat with space between each piece. Make sure the slices are not touching each other and do not crowd the baking sheet or the prosciutto will not properly crisp.
4 oz prosciutto
Cook prosciutto - Place on the middle rack of the oven and cook for 10-15 minutes depending on the thickness of the prosciutto slices. Keep a close eye on the prosciutto once in the oven to make sure they do not burn.
Cool prosciutto - Remove from the oven and transfer the prosciutto to a wire rack to cool. The prosciutto will become crispier as it cools. Serve as a topping for salad and soup, add it to a cheese board, or enjoy it as a snack.
Notes
Storage
Refrigerate leftover prosciutto in an air-tight container or wrap in foil for up to 2 days. You can then enjoy it either warm or cold. To reheat, heat the oven to 350°F and allow the prosciutto to reach room temperature (about 5 minutes). Then place the prosciutto on a baking sheet and heat for 2-3 minutes.
Top Tips
Figure out what you want to make with the prosciutto crisps ahead of time. That way you can prepare the other ingredients while the crisps are baking.
Don't overcrowd the baking sheet or there will be too much moisture and the prosciutto slices won't get crispy.
Keep a close eye on the prosciutto while it bakes. It can burn easily.
Crispy prosciutto is best served as soon as it's made.