Truffle Aioli is a rich and creamy dipping sauce featuring mayo, truffle oil, garlic, and lemon. This delicious homemade sauce only takes a few minutes to make and is perfect for dipping fries and vegetables or spreading on sandwiches and crostini.
Whisk - Add mayonnaise, truffle oil, lemon zest, lemon juice, and garlic to a bowl and whisk until combined.
½ cup mayonnaise, 1 teaspoon white or black truffle oil, 1 teaspoon lemon zest, ½ teaspoon lemon juice, 1 clove garlic
Season - Season with salt and black pepper and add more lemon juice to taste.
kosher salt or sea salt, freshly ground black pepper, ½ teaspoon lemon juice
Chill then serve - Chill for at least 30 minutes before serving.
Notes
Storage
Store truffle mayo in the refrigerator in an air-tight container up to 5 days. Before using it again, stir it softly until it reaches its original consistency. These ingredients don't stand up well to freezing.
Top tips
Use a baking spatula to scrape all of the sauce from the bowl and eliminate food waste.
For fresh sauce, do not leave sauce out at room temperature for an extended period of time.