Over Medium Eggs have a jammy yolk and crispy egg white making them an ideal added protein for avocado toast, breakfast rice bowls, fried rice, or a scrumptious salad. The perfectly jammy yolk blends deliciously with the other ingredients to create the perfect bite.
Heat butter - Heat butter in skillet over low to medium-low heat. Once melted and slightly foamy, crack egg onto skillet and sprinkle salt and pepper on top.
Cook eggs - Cook for 2-3 minutes. Once whites go from clear to white and edges start to crisp, use a spatula to flip egg over and cook for another 2 minutes.
Transfer and enjoy - Use spatula to transfer egg to plate and enjoy.
Notes
StorageRefrigerate over medium eggs in an air tight container for up to 2 days. In order to reheat them, heat in a covered pan over low heat, then flip them after 1 minute.
Top Tips
Use fresh eggs for the best results.
Cook eggs low and slow to avoid over-cooking them.
Cook 1-2 eggs in a pan to make it easy to flip the eggs.
If cooking multiple batches, allow the pan to cool for a couple of minutes between batches to avoid burning the butter and over-cooking the eggs.