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Oat milk hot chocolate with vegan whipped cream, vegan marshmallows, cocoa powder, and a pirouette creme wafer cookie.
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5 from 6 votes

Oat Milk Hot Chocolate

Oat Milk Hot Chocolate is a creamy vegan chocolate drink. The chocolate and cocoa powder provide the rich chocolatey flavor while the oat milk makes it creamy and smooth. It also only takes a few minutes to make and as a result, has become our go to dessert this holiday season.
Prep Time7 mins
Total Time7 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 149kcal

Ingredients

Oat Milk Hot Chocolate

  • 2 cups oat milk
  • 2 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar or Demerara sugar
  • 1 cinnamon stick
  • ¼ cup dark chocolate or semisweet chocolate chips chunks or chopped chocolate
  • ¼ teaspoon pure vanilla extract or vanilla bean paste

For Serving

  • Whipped cream
  • Cocoa powder
  • Chocolate shavings
  • Chocolate syrup

Instructions

Stovetop Oat Milk Hot Chocolate

  • Warm ingredients - Add oat milk, cocoa powder, sugar, and cinnamon stick to a saucepan and warm on medium-low heat. Whisk until warm, but not boiling, about 3 minutes.
    2 cups oat milk, 2 tablespoon unsweetened cocoa powder, 1 tablespoon granulated sugar, 1 cinnamon stick
  • Add chocolate and vanilla - Add chocolate and vanilla to the mixture. Whisk until the chocolate is melted and blended with the oat milk, about 2-4 minutes.
    ¼ cup dark chocolate or semisweet chocolate chips, ¼ teaspoon pure vanilla extract
  • Serve - Divide into mugs and serve immediately. Serve with regular or vegan whipped cream and cocoa powder, chocolate syrup, or chocolate shavings.
    Whipped cream, Chocolate shavings, Chocolate syrup, Cocoa powder

Slow Cooker Oat Milk Hot Chocolate

  • Warm ingredients - Add milk, cocoa powder, sugar, chocolate, vanilla, and cinnamon stick to a slow cooker. Stir together ingredients.
    2 cups oat milk, 2 tablespoon unsweetened cocoa powder, 1 tablespoon granulated sugar, 1 cinnamon stick, ¼ cup dark chocolate or semisweet chocolate chips, ¼ teaspoon pure vanilla extract
  • Cover and cook - Cover the slow cooker and cook on low for 2 hours. Stir occasionally until chocolate is melted and the mixture is smooth.
  • Serve - Divide into mugs and serve immediately. Serve with regular or vegan whipped cream and cocoa powder, chocolate syrup, or chocolate shavings.
    Whipped cream, Cocoa powder, Chocolate shavings, Chocolate syrup

Nutrition

Calories: 149kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 165mg | Fiber: 3g | Sugar: 17g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 2mg