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5
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Turkey Au Jus Gravy
Turkey Au Jus Gravy
is a quick, easy, and essential to any Thanksgiving dinner. All you need is the drippings from the Turkey, flour, butter, thyme, salt, and pepper. It makes the perfect flavorful addition to your Thanksgiving dinner
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
24
kcal
Author:
Kathleen Higashiyama
Ingredients
2
cup
roasted turkey drippings
¼
cup
all-purpose flour
½
cup
butter
1
teaspoon
thyme
kosher salt
freshly ground pepper
Instructions
In a large saucepan, melt the butter over low to medium heat.
½ cup butter
Add pepper, salt, and thyme. Whisk in flour and stir until the mixture is smooth.
1 teaspoon thyme,
kosher salt,
freshly ground pepper,
¼ cup all-purpose flour
Gradually add in drippings and stock. Continue to whisk for a few minutes until the gravy is smooth and thickens.
2 cup roasted turkey drippings
When the gravy is thickened, transfer it to a tureen or small serving bowl to serve with dinner.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
16
mg
|
Potassium:
26
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
37
IU
|
Vitamin C:
0.4
mg
|
Calcium:
19
mg
|
Iron:
0.2
mg