Satsuma Pomegranate Paloma is a seasonal twist on a traditional Paloma. It features quintessential winter fruits like satsuma and pomegranate, tequila, and a splash of sparkling water.
equal parts coarse sea salt and sugar to rim the glass
ice
Instructions
Rub a satsuma or lime wedge around the edge of the glasses and dip the glass into a plate of mixed sugar and salt to salt the rim.
Divide the pomegranate seeds in the cup and lightly smash with a fork or muddler. Divide the tequila, satsuma juice, agave nectar, sparkling water, and lime juice between the two glasses and mix the ingredients.
Add ice to the glasses and adjust the sweetness with agave nectar to taste. Garnish with a lime wedges, mint, or a satsuma peels.
Notes
Top Tip
Chill your glasses ahead of time - Chill your glasses in the fridge before serving the cocktails. By chilling the glasses you will ensure the cocktail remains cool and the ice melts slower.