Lemon Vanilla Bean Glaze (For Cakes, Cookies, and More)
Lemon Vanilla Bean Glaze adds a bright and zesty accent to cookies, cakes, scones, and more! It is rich with sunny lemon and flecks of warm vanilla bean paste and adds a sweet sheen to your baked goods. Just add ingredients to a bowl and whisk!
Whisk glaze - In a bowl, whisk the powdered sugar, lemon juice, lemon zest, and vanilla bean paste until it forms a smooth glaze. If the glaze is too thin, add a little more powdered sugar; if the glaze is too thick, add a little more lemon juice. Use for cakes, scones, cookies, and more.
Make sure the baked goods arecool before you glaze them. This ensures the glaze won't run off the baked goods or soak into them too much.
Whisk the glaze ingredients thoroughly so there aren't any clumps.
Storage
Store leftover glaze in an air-tight container in the refrigerator for up to 1 week for best results. After 1 week, the glaze will lose its texture. You can also freeze it in a freezer bag for up to 1 month.