Easy Homemade Whipped Cream is made with just 2 ingredients and 5 minutes of whisking. Make this fluffy, airy cream with sugar or honey. It tastes much better than anything store-bought and is the perfect addition to cakes, shortcake, trifles, waffles, and more.
Chill the Mixing Bowl - Place a glass or metal mixing bowl in the freezer for 10 minutes. Freezing the bowl will allow the cream to stay cold and stable.
Whip the Ingredients - Place the heavy whipping cream and sugar in the bowl and whisk by hand or use an electric mixer until the cream forms stiff peaks.
1 tablespoon granulated sugar or honey, 1 cup heavy whipping cream