Matcha Vanilla Bean Glaze adds a sweet accent to muffins, cakes, scones, cinnamon rolls, quick breads, and more! It only takes a couple minutes to whip up and is packed with matcha green tea and vanilla flavor.
Add powdered sugar, matcha powder, vanilla bean paste, and milk to a bowl and whisk until smooth. Use for donuts, muffins, cookies, cakes, and more.
1 cup powdered sugar, 1 teaspoon matcha powder, 2 tablespoon milk or heavy cream, ½ teaspoon vanilla extract or vanilla bean paste
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Notes
Top Tips
Be sure your baked goods are cool before you add your glaze. This ensures the glaze won't run off the goodies or make them soggy.
If the glaze is too thick, add more milk one teaspoon at a time. If the glaze is too thin, add more powdered sugar one teaspoon at a time until it reaches the right consistency.
Storage
Refrigerate leftover vanilla matcha glaze in an air-tight container for up to 1 week for best results. You can also freeze the glaze in a freezer bag for up to 1 month.