Learn How to Toast Pine Nuts using 2 easy methods: on the stove or in the oven. Toast these rich, buttery nuts to enhance their flavor and give them a soft bite. Add them to pasta, risotto, salads, pesto sauce, and more.
Add the pine nuts in a single layer to a dry skillet and turn the heat to medium-low. Do not overcrowd the pan. Cook the pine nuts and stir occasionally to toast both sides of the nuts. Keep a close eye to ensure the pine nuts do not burn. Cook until golden and toasted, about 3 minutes. Transfer to a plate in a single layer to cool. This will also stop the pine nuts from further cooking or burning.
Oven Instructions
Heat oven to 350°F. Line a baking sheet with parchment paper. Place the pine nuts in a single layer on the baking sheet with space between them. Place in the oven and bake for 3-5 minutes, stirring halfway through. Remove from the oven and check on the nuts to ensure they don’t burn. If they need additional toasting, add the baking sheet back to the oven and continue to toast, checking every minute to ensure the nuts do not burn. Once the pine nuts are lightly toasted, remove from the oven and allow to cool.
Notes
Storage
Store leftover toasted pine nuts in an air-tight container in the refrigerator for up to 1 month for best results. You can also freeze them in a freezer bag for up to 2 months.
Top Tips
If roasting on the stovetop, stir occasionally and do not leave the stove unattended or the pine nuts will burn.
Cook your pine nuts in a single layer to ensure they cook evenly.