Hazelnut Flouris a delicious alternative to regular flour and makes rich addition to baked goods, pancakes, nut bars, and more. It features buttery hazelnuts ground into a crunchy meal. Make this easy flour at home instead of spending your money on expensive store-bought!
Grind hazelnuts - Add hazelnuts to a food processor and pulse just until ground into a sandy powder, about 30 seconds. Don't over blend or the nuts will turn into nut butter.
2 cups hazelnuts
Use in recipes - Use for baked goods like cookies, breads, and more.
Notes
Top tips
To calculate hazelnut flour yield, take the amount of whole hazelnuts and divide by two. For the recipe provided, 2 cups of whole hazelnuts equal 1 cup of hazelnut meal.
Always make sure the food processor is completely dry before processing the flour. This helps prevent mold and bacterial growth.
Keep an eye on baked goods made with hazelnut flour because it burns easier than standard flour.
Do not over-blend the nuts or the meal will turn to a butter.
Storage
Store leftover hazelnut meal in an air-tight container at room temperature for up to 1 month for best results. You can also freeze it for up to 3 months.