Fried Crispy Sage Leaves are an earthy, herbaceous garnish that cook in just 30 seconds and elevate any dish. Add to your favorite savory dishes for a delicious accent and pop of flavor!
Fry sage leaves - In a medium skillet, add enough olive oil to cover the bottom of the pan. Warm on medium heat until the oil shimmers. Carefully place the sage leaves in a single layer in the oil. After about 30 seconds, the sage leaves will become crispy.
8 sage leaves, olive oil
Cool and serve - Carefully remove them from the pan using a slotted spoon, spatula, or chopsticks and place them on a paper towel-lined plate. Season with sea salt, finishing salt, or kosher salt and serve with soup.
Notes
Storage
Store leftover fried sage in an air-tight container at room temperature for up to 1 week.
Top Tips
Keep an eye on the sage while you are frying it to ensure it doesn't burn.
Cook the sage leaves in a single layer so they cook evenly.