Searching for the Best Sides for Pulled Pork Sandwiches? Check out our favorite pulled pork sides, including crunchy healthy coleslaw, flavor-packed fries, scrumptious veggies, and zesty salads.
In a separate large bowl, place Napa cabbage, red cabbage, and carrots in a large mixing bowl and mix. Pour the dressing over the vegetables and use tongs to mix until the vegetables are coated.
2 cups Napa cabbage, 2 cups red cabbage, 1 cup carrots
Notes
Top Tips
Keep the coleslaw crunchy by separating the dressing from the cabbage and carrots until you are ready to enjoy it.
Shred cabbage and carrots in a food processor to save time. Use a chopping blade and cut the cabbage into thin wedges before adding it to the food processor.
Storage
Refrigerate leftover coleslaw in an air-tight container for up to 3 days. When you are ready to enjoy it, remove it from the fridge and eat it cold or let it get closer to room temperature.