The cold fall and winter months call for crisp kale and seasonal fruit and vegetables. Kale Harvest Salad featuring Taylor Farms is the perfect celebration of fall and winter flavors. This particular salad features Taylor Farm's Asiago Kale Kit and a medley of seasonal flavors, including ripe persimmons, delicata squash, and pomegranate seeds. It is a crowd-pleasing dish that is perfect for holiday gatherings or a healthy weeknight dinner.
Prepare the squash - Slice the delicata squash in half lengthwise, scoop out the seeds, and cut into quarter-inch slices. Gently toss the delicata squash in olive oil, garlic powder, salt, and pepper.
Bake the squash - Arrange the squash on a parchment paper-lined baking sheet. Cook in the oven for 15 minutes until golden. Remove the squash from the oven and cool.
Mix the salad - In a large salad bowl, add the Taylor Farms Asiago Kit ingredients, including the greens, parmesan croutons, radicchio, and asiago cheese. Add the shallots and lemon garlic vinaigrette and toss until mixed.
Top the salad - Top the salad with persimmons, delicata squash, pomegranate seeds, and freshly cracked pepper.