Fried Spam is a delicious, tender pan-fried meat with crispy edges dressed in a homemade teriyaki sauce. Enjoy fried spam with eggs and rice, in Spam musubi, or with breakfast fried rice.
Cut the Spam lengthwise into 8 equal slices. In a large skillet over medium-high heat, cook Spam slices 3-5 minutes or until caramelized, flipping halfway through.
1 12 oz canned Low Sodium Spam
Add teriyaki sauce and cook for 2 minutes or until the slices are coated. Remove from heat. Use for Spam musubi, breakfast fried rice, spam and eggs, and more.
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Notes
Storage
Store leftovers in an air-tight container in the refrigerator for up to 3 days. In order to reheat the Spam, heat it over low heat on the stove or warm in the microwave. Fried Spam do not stand up well to freezing.
Cooking Tips
If you want your Spam a little thinner and crispier, you can cut the Spam into 10 even slices instead of 8. To make it thicker, cut it into 6 slices instead of 8.
Be sure not to add the teriyaki sauce too early or it could burn.