Wasabi Mayo Aioli Sauce is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce. This versatile sauce makes a delicious spread for burgers and sandwiches, and a dip for fries and vegetables.
Whisk Ingredients - Add mayonnaise, soy sauce, wasabi, and garlic to a bowl and whisk until combined.
½ cup mayonnaise, 1 teaspoon wasabi, 1 teaspoon soy sauce, 1 garlic clove
Chill then serve -Chill for at least 30 minutes before serving.
Notes
StorageStore aioli wasabi sauce in the refrigerator in an air-tight container up to 5 days. Before using it again, stir it softly until it reaches its original consistency. These ingredients don't stand up well to freezing.
Top tips
For fresh wasabi mayonnaise, do not leave it out at room temperature for an extended period of time. Mayonnaise can spoil if not refrigerated.
Use a baking spatula to scrape all of the wasabi mayo from the mixing bowl and eliminate food waste.
Beware of wasabi brands that don't use real wasabi. Many wasabi brands make their "wasabi" with horseradish and not the actual wasabi plant. We use S & B Premium Wasabi Paste because it is made with real wasabi.