EasyCinnamon Apple Curd is a rich spread bursting with warm caramel apple flavor. Our simple recipe consists of just 7 common ingredients and doesn't require any special equipment. Spread this delicious versatile curd on everything, including sliced fruit, biscuits, oatmeal, crepes, and more!
Prepare and cook apples - Peel, core, and dice the apples into small pieces (¼-½ inch pieces). Place the diced apples in a large pot or dutch oven on medium heat. Add the lemon juice and stir. Place the lid on and bring the apples to a boil, then reduce to a simmer. Occasionally stir until the apples are tender and soft, about 25-30 minutes.
4 medium crisp apples, 3 tablespoon lemon juice
Puree apples - Use an immersion blender in the pot or transfer the apples to a blender or a food processor and blend until smooth. If you use an immersion blender, be careful if your dutch oven has an enamel base. If you use a food processor or blender, transfer the purée back to the pot and allow to cool with the lid off.
Mix ingredients - While the apples cool, add the granulated sugar, brown sugar, egg, egg yolks, and cinnamon to a mixing bowl and whisk together until smooth, about a minute. Pour the mixture and the butter into the pot with the apple purée and stir. Cook on low heat and stir until the mixture thickens, about 7 minutes. If you prefer a thicker curd, cook for an additional 3-5 minutes.
¼ cup granulated sugar, 1 cup brown sugar, 1 large egg, 2 egg yolks, ¾ cup unsalted butter, 1 teaspoon cinnamon
Set the curd - When ready, the curd will be silky and smooth. Turn off the stove and allow the curd to cool then give it a stir. Transfer the curd to jars and refrigerate once cooled. Enjoy within 4 weeks.
Notes
StorageApple curd can be refrigerated in an air-tight container or lidded jar for up to 1 month. You can also freeze apple curd in an air-tight container for up to 1 year. In order to thaw it, place it in the fridge overnight.Top Tips
Don't leave the curd unattended once you add the sugar and eggs. You should also keep the heat on low to ensure the eggs don't cook and scramble.
If your curd isn't thick, it may not be heated enough and you should keep stirring it. Also, remember that curd will thicken more once cooled.
Make extra so your neighbors can experience the caramel apples richness of this curd! If you make extra and want to give it to your neighbors, be sure to transfer it in air-tight container or lidded jar and let your neighbors know how to store it.