Carrot Orange Ginger Juice is a refreshing blend of bright and zesty flavors. Juice fresh carrots, oranges, and ginger to make an immune-boosting, vitamin-packed beverage in just a few minutes.
Juice the produce - Run the produce through the juicer, starting with the ginger, then oranges and carrots.
3 oranges, 2 inch knob fresh ginger, 8 carrots
Enjoy and refrigerate - Enjoy immediately or transfer to air-tight glass bottles, mason jars, or a pitcher to be refrigerated and consumed within 72 hours. Do not freeze.
Blender and Strainer Instructions
Juice oranges - First, juice the oranges and pour the orange juice in a blender carafe. If you don't have a citrus juicer, cut the oranges in half and use a fork to breakup and squeeze the juice into the carafe.
3 oranges
Add carrots and ginger - Then, add carrots and ginger to the blender carafe.
8 carrots, 2 inch knob fresh ginger
Blend - Blend on high until smooth.
Strain and enjoy - Place the sieve or nut milk cloth over a jug or carafe and pour the blended ingredients through one cup at a time. Squeeze the pulp until the juice goes into the jug, remove the pulp, and repeat.
Notes
Storage
Refrigerate juice in glass bottles with a tight lid to maintain freshness. Refrigerate for up to 3 days.
Top Tips
To maximum flavor and nutrients, use fresh organic produce.
Give the juice a shake if the ingredients separate in the refrigerator.
Add a cup of water to the batch to dilute the juice's sweetness.
Garnish the glasses with sliced oranges for added flair.