Yellowtail Sashimi Bowl

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What is Yellowtail?

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Step 1

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Step 2

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Step 3

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Step 4

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About the Authors

[{"selector":"#anim-1463df86-b25d-4bb7-99b4-f5a3c433cfda","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb3e3a14-fa9e-4a21-887c-d2ffec347c88","keyframes":{"transform":["translate3d(101.98020%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d343053e-cf86-40a5-b26e-638fe3d658c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eb28a6a-d0b9-44a1-b93e-51b940e30756","keyframes":{"transform":["translate3d(0px, 263.35921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b31182-91ca-4977-a84f-feb094cae910","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec869b7-ca90-4c02-b2ad-0c2961cbcf0e","keyframes":{"transform":["translate3d(0px, 142.11018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots. Cook with Us

Yellowtail Sashimi Bowl

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What is Yellowtail?

Yellowtail is Japanese Amberjack. Its texture is soft and fatty with a mild flavor.

Step 1

Make Japanese rice on a stovetop or in rice cooker then place in bowl.

Step 2

Thinly slice hamachi at a 45° angle then place on top of rice.

Step 3

Top bowl with ikura and scallion.

Step 4

Enjoy with soy sauce and wasabi on the side.

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