White Chocolate Matcha Brownies

Dish Info







Preheat oven 350°F.

Step 1

Grease cake pan or line with parchment paper.

Step 2

Melt butter then add to white chocolate and matcha powder.

Step 3

Whisk ingredients together until smooth and combined.

Step 4

Mix in sugar, eggs, vanilla, flour and salt.

Step 5

Pour batter into pan, then cover pan with aluminum foil.

Step 6

Bake for 15 minutes. Then Remove foil and bake for an additional 25 minutes.

Step 7

Let brownies cool then dust with matcha powdered sugar and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.