Wasabi Mayo Aioli Sauce
– Mayo – Wasabi – Soy sauce – Garlic
Whisk mayo, soy sauce, wasabi, and garlic in bowl.
Chill for at least 30 minutes before serving.
Enjoy with our Parmesan Truffle Fries OR
As a sauce for Sliders OR
As a dipping sauce for Roasted Asparagus with Parmesan.
Roasted Asparagus w/ Parmesan
Furikake & Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.