Veggie Pesto Pasta

Dish info





Step 1

Cook asparagus - Heat oil over medium heat then cook garlic and asparagus.

Step 2

Cook zucchini - Remove asparagus then cook zucchini until golden.

Step 3

Cook pasta while the vegetables cook. Cook until al dente.

Step 4

In large pot, add pasta, pesto, lemon juice, and lemon zest.

Step 5

Add pasta water 1/4 cup at a time.

Step 6

Season with salt and pepper and fold in the asparagus and zucchini.

Step 7

Serve immediately with fresh grated parmesan and garnish with zucchini and asparagus.

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.