Veggie Pesto Pasta
FULL RECIPE
Dish info
Ingredients
11
Minutes
25
FULL RECIPE
Step 1
Cook asparagus
- Heat oil over medium heat then cook garlic and asparagus.
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Step 2
Cook zucchini
- Remove asparagus then cook zucchini until golden.
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Step 3
Cook pasta
while the vegetables cook. Cook until al dente.
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Step 4
In large pot, add pasta, pesto, lemon juice, and lemon zest.
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Step 5
Add pasta water 1/4 cup at a time.
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Step 6
Season with salt and pepper and fold in the asparagus and zucchini.
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Step 7
Serve immediately with fresh grated parmesan and garnish with zucchini and asparagus.
FULL RECIPE
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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