Uni Cacio e Pepe

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Boil water in a large pot

Pre-Preparation Hot dish FULL RECIPE

Uni Cacio e Pepe

Boil water in a large pot

Pulse uni and rème fraîche in food precessor to make uni crème fraîche mixture

Cook pasta, reserve 1 cup of pasta water

Cook black pepper then add reserved pasta water and spaghetti

Stir in butter and Parmigiano-Reggiano

Stir in Pecorino Romano and uni crème fraîche mixture

Serve and enjoy