Uni Cacio e Pepe

Dish Info

Ingredients

9

Minutes

45

Pre-Preparation

Boil water in a large pot

Hot dish

Step 1

Pulse uni and rème fraîche in food precessor to make uni crème fraîche mixture

Step 2

Cook pasta, reserve 1 cup of pasta water

Step 3

Cook black pepper then add reserved pasta water and spaghetti

Step 4

Stir in butter and Parmigiano-Reggiano

Step 5

Stir in Pecorino Romano and uni crème fraîche mixture

Step 6

Serve and enjoy