Truffle Mushroom & Leek Risotto
FULL RECIPE
Dish info
IngredientS
13
Minutes
50
FULL RECIPE
Step 1
Heat chicken stock until hot.
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Step 2
Cook mushrooms in olive oil and butter.
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Step 3
Season mushrooms with salt and pepper then set aside.
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Step 4
Cook shallots and leeks.
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Step 5
Add rice to shallot and leeks.
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Step 5
Stir in white wine then add broth.
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Step 6
Continue until all broth is used and rice is al dente.
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Step 7
Fold in mushrooms, truffles, and parm then enjoy!
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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