Tomato Tartlets with Puff Pastry
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Dish info
IngredientS
11
Minutes
30
FULL RECIPE
Step 1
Heat oven to 425°F and line sheet pan with parchment paper.
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Step 2
Slice puff pastry into 9 even pieces.
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Step 3
Whisk ricotta, parm, salt, pepper, basil, garlic powder, and oregano.
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Step 4
Whisk an egg in a separate bowl for egg wash.
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Step 5
Spread cheese mixture in the middle of each puff pastry.
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Step 6
Top with sliced tomatoes. Brush tomatoes with olive oil, and brush edges with egg wash.
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Step 7
Bake for 20 min until golden brown, then top with basil, salt, and pepper.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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