Tobiko Gunkan Sushi
Make Japanese rice
on a stovetop or in rice cooker.
Make sushi rice
- Season cooked rice with rice vinegar then let rice cool.
Cut nori into 6 approx. 1x7-inch strips.
Wet hands in bowl of water and put about 2 tbsp of rice in hands.
Use palm of your hand to gently form rice into oval shape.
Wrap nori around rice.
Fill top of pieces with roe and carefully create a small well in middle.
Crack quail eggs and place one in each tobiko well.
Serve with soy sauce and wasabi if desired.
Spicy Kani Salad
Furikake & Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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