Fall Sangria

Thanksgiving Cocktail Recipe

Ingredients

Ingredients

8

Minutes

10

Pre-Preparation

Wash and cut fruit.

Potatoes

Step 1

Add liquids to pitcher.

Step 2

Add fruit and cinnamon sticks.

Step 3

Garnish glasses with cinnamon sugar.

Step 4

Serve sangria! Pour the white wine sangria into glasses with fruit and garnish with a cinnamon stick.

Top Tip #1

Use a dry white wine, like Pinot Grigio, for a crisp flavor that balances the sweetness.

Top Tip #2

For a fully developed flavor, let the Sangria sit in the fridge for at least 1 hour before serving it to allow the ingredients to blend.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.