Teriyaki Salmon Bowl (Donburi)
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Dish info
Ingredients
10
MINUTES
40
FULL RECIPE
Step 1
Make Japanese rice
on stovetop or in rice cooker then place in bowl.
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Step 2
While rice cooks,
cut salmon
against grain into 2-4 servings.
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Step 3
Make teriyaki sauce
or use store-bought and
marinate
salmon in teriyaki sauce for 20 min.
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Step 4
While the salmon marinates,
simmer homemade teriyaki sauce to make glaze
.
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Step 5
Bake salmon
on baking sheet at 400°F for 10-12 minutes.
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Step 6
Remove salmon from oven and
spoon teriyaki glaze
over salmon.
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Step 7
Sprinkle salmon with sesame seeds and green onions then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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