Teriyaki Chicken Bowl
FULL RECIPE
Dish info
Ingredients
14
MINUTES
30
FULL RECIPE
Step 1
Make Japanese rice
on stovetop or in rice cooker.
FULL RECIPE
Step 2
While rice cooks,
mix
soy sauce, sake, mirin, sugar, and ginger to make
teriyaki sauce
.
FULL RECIPE
Step 3
Tenderize
chicken then
season
with salt, pepper, and garlic powder.
FULL RECIPE
Step 4
Cook chicken
over medium heat for 5-7 minutes, until skin turns golden.
FULL RECIPE
Step 5
Turn chicken thighs over
, add 1 tbsp of water to pan, cover with lid &
cook
for 8-10 min.
FULL RECIPE
Step 6
Reduce heat to low then
cook chicken in teriyaki sauce
for 2 min.
FULL RECIPE
Step 7
Slice chicken into strips then place over rice in bowls.
FULL RECIPE
Step 8
Sprinkle with sesame seeds and green onions then enjoy!
FULL RECIPE
More Stories
Kani Roll
Spicy Kani Salad
Furikake & Lemon Shishito Peppers
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
Cook with Us