Tekka Maki (Tuna Sushi Roll)
FULL RECIPE
Dish info
IngredientS
5
Minutes
50
FULL RECIPE
Step 1
Make sushi rice
- Make rice then add rice vinegar
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Step 2
Place sheet of nori on bamboo mat then gently spread rice across nori.
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Step 3
Place tuna strips in the center of the rice.
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Step 4
Gently lift mat away from you & roll it over to touch other side.
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Step 5
Gently squeeze with both hands to form roll.
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Step 6
Slice roll into 6 pieces.
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Step 7
Serve with soy sauce, wasabi, & pickled ginger.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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