Tekka Maki (Tuna Sushi Roll)
Make sushi rice
- Make rice then add rice vinegar
Place sheet of nori on bamboo mat then gently spread rice across nori.
Place tuna strips in the center of the rice.
Gently lift mat away from you & roll it over to touch other side.
Gently squeeze with both hands to form roll.
Slice roll into 6 pieces.
Serve with soy sauce, wasabi, & pickled ginger.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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