Tamago Sando (Egg Salad Sandwich)
FULL RECIPE
Dish info
Ingredients
6
MINUTES
25
FULL RECIPE
Step 1
Boil water
for the eggs.
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Step 2
Boil 1 egg for
7 min.
and the other 3 eggs for
10 min.
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Step 3
Transfer eggs to separate ice baths to keep track of the eggs easier.
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Step 4
Peel the eggs.
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Step 5
Cut 7 minute egg in half and set aside.
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Step 6
Finely dice other 3 eggs and transfer to a mixing bowl.
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Step 7
Mix in Kewpie mayo, salt, and pepper.
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Step 8
Spread butter on bread then add egg salad with small well in center.
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Step 9
Place 7 minute egg in center of bread.
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Step 10
Cut sandwich in half then enjoy!
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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