Stuffed Bell Peppers with Turkey & Quinoa
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Dish info
Ingredients
16
MINUTES
70
FULL RECIPE
Preheat the oven to 375° F.
Oven
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Step 1
Cook quinoa in pot or rice cooker.
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Step 2
Cut bell peppers in half lengthwise, then scoop out seeds and membrane.
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Step 3
Cook onions, turkey, tomatoes, spinach, chili flakes, garlic powder, and oregano over medium heat.
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Step 4
Add the tomatoes and spinach then cook for another 5 min.
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Step 5
Remove from heat and stir in yogurt, quinoa, and feta until evenly mixed.
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Step 6
Scoop quinoa and stuff each bell pepper.
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Step 7
Drizzle peppers with olive oil and add water to baking dish.
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Step 8
Bake for 30 min then uncover baking dish and bake for another 10 min until crispy.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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