Spicy Tuna With Crispy Rice
Make sushi rice
- Make rice then add rice vinegar
on baking sheet in freezer for 30 min
Make spicy kewpie mayo
- mix Kewpie mayo, Sriracha, sesame oil, & mirin.
Mix ahi tuna
- Mix ahi tuna scallions, tobiko, & spicy Kewpie mayo.
Cut rice into small squares then pan fry for 3 min each side.
Top rice cakes
with tuna mixture, toasted sesame seeds, & jalapeno slices.
Serve and enjoy as an appetizer or side!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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