Spicy Sriracha Aioli
– Mayo – Sriracha – Garlic – Sea salt - Black pepper
Whisk mayo, Sriracha, and garlic in bowl.
Season with salt and pepper.
Chill for at least 30 min before serving.
Enjoy with our Spicy Cajun Fries OR
As a sauce for Sliders OR
As a dipping sauce for Roasted Asparagus with Parmesan.
Roasted Asparagus w/ Parmesan
Furikake & Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.