Spicy Sriracha Aioli


– Mayo – Sriracha – Garlic – Sea salt - Black pepper

Step 1

Whisk mayo, Sriracha, and garlic in bowl.

Step 2

Season with salt and pepper.

Step 3

Chill for at least 30 min before serving.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.