Spicy Sriracha Aioli
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Ingredients
– Mayo – Sriracha – Garlic – Sea salt - Black pepper
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Step 1
Whisk mayo, Sriracha, and garlic in bowl.
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Step 2
Season with salt and pepper.
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Step 3
Chill for at least 30 min before serving.
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Enjoy with our Spicy Cajun Fries OR
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As a sauce for Sliders OR
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As a dipping sauce for Roasted Asparagus with Parmesan.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
About Us