Spicy Honey Sauce
Add honey, chili flakes, and togarashi to a saucepan.
Cook over medium-low heat until the sauce simmers.
Allow honey to simmer for 3 min, then remove from heat.
Stir in apple cider vinegar then allow to cool.
Enjoy on pizza, fried chicken, biscuits OR
Store in a clean sterilized jar to use later!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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