Spiced Vegan Butternut Squash Soup
FULL RECIPE
Dish info
IngredientS
13
MinUTES
50
FULL RECIPE
Step 1
Cut the squash, onion, and carrots.
FULL RECIPE
Step 2
Brush squash with olive oil & season with salt, pepper, cinnamon, & nutmeg.
FULL RECIPE
Step 3
Brush carrots & onion with with olive oil & season.
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Step 4
Bake for 45 minutes, or until tender.
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Step 5
Blend roasted ingredients until smooth.
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Step 6
Transfer to pot then heat over low-medium heat.
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Serve with pepitas and fried sage leaves and enjoy!
Step 7
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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