Spam Musubi with Egg
Cook rice on stovetop or in rice cooker.
Make teriyaki sauce
- whisk soy sauce, sake, mirin, and brown sugar in mixing bowl.
Cut Spam into 8 slices.
Cook Spam slices for 3-5 min, flipping halfway through. Add teriyaki sauce and cook for 1-2 min.
- Whisk eggs, sugar, mirin, and shoyu in a bowl. Then cook for 5-7 minutes.
Place nori shiny side down on cutting board then place musubi mold in the center of nori sheet.
Scoop rice into mold to about ¾ inch high.
Sprinkle furikake on top of rice, then add single layer of egg, then Spam.
Gently push down on Spam with musubi press to compact the rice.
Remove mold and tightly wrap nori over the musubi.
Slice in half to create 2 musubis and enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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