Soft Boiled Quail Eggs
Bring a pot of water to a soft boil on medium heat.
Use a spoon to carefully lower eggs in water and cook for 2 ½ minutes.
As eggs cook on the stovetop, fill a bowl with cold water and ice.
Once timer pings, remove eggs and transfer them into bowl of water.
Using a spoon, lightly tap each egg to crack shell then peel and enjoy!
Enjoy on their own, on avocado toast, or in a breakfast rice bowl.
Uni Cacio e Pepe
Spicy Ahi Poke
Broiled salmon collars
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
Cook with Us