Soft Boiled Quail Eggs
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Dish info
Ingredients
3
Minutes
8
FULL RECIPE
Step 1
Bring a pot of water to a soft boil on medium heat.
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Step 2
Use a spoon to carefully lower eggs in water and cook for 2 ½ minutes.
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Step 3
As eggs cook on the stovetop, fill a bowl with cold water and ice.
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Step 4
Once timer pings, remove eggs and transfer them into bowl of water.
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Step 5
Using a spoon, lightly tap each egg to crack shell then peel and enjoy!
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Enjoy on their own, on avocado toast, or in a breakfast rice bowl.
FULL RECIPE
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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