Small Batch Chocolate Chip Cookies
FULL RECIPE
Small Batch Chocolate Chip Cookies
are the perfect way to enjoy crispy, chewy cookies without the fuss of making a huge batch.
FULL RECIPE
Dish Info
Ingredients
11
MinuteS
32
FULL RECIPE
Step 1
Preheat oven to 375°F & line a baking sheet with parchment paper.
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Step 2
Cream butter, granulated sugar, & brown sugar until fluffy.
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Step 3
Reduce speed to low and add the vanilla and egg yolk.
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Step 4
Mix in flour, baking powder, baking soda, and kosher salt.
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Step 5
Fold in chocolate chips.
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Step 6
Make cookie dough balls then freeze for 10 minutes.
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Step 7
Bake for 10-12 minutes, until golden brown.
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Step 8
Let the cookies cool then enjoy on their own or with milk!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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