Scrambled Eggs with Cheese, Tomatoes, and Arugula

Dish Info

Ingredients

15

Minutes

20

Oven
Potatoes

Rinse the Arugula

Pre-Preparation

Preheat the oven to 350°F for the baguette

Heat olive oil in a cast-iron skillet or braiser for the cherry tomatoes

Cast Iron Pan

Step 1

Make the blistered cherry tomatoes

Step 2

Toast the baguette and make the arugula salad

Step 3

Make the soft scrambled eggs

Step 4

Assemble and enjoy