Scrambled Eggs with Cheese, Tomatoes, and Arugula
FULL RECIPE
Dish Info
Ingredients
15
Minutes
20
FULL RECIPE
Oven
Potatoes
Rinse the Arugula
Pre-Preparation
Preheat the oven to 350°F for the baguette
Heat olive oil in a cast-iron skillet or braiser for the cherry tomatoes
Cast Iron Pan
FULL RECIPE
Step 1
Make the blistered cherry tomatoes
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Step 2
Toast the baguette and make the arugula salad
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Step 3
Make the soft scrambled eggs
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Step 4
Assemble and enjoy
FULL RECIPE