Scrambled Eggs with Cheese, Tomatoes, and Arugula

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Scrambled Eggs with Cheese, Tomatoes, and Arugula

Rinse the Arugula

Preheat the oven to 350°F for the baguette

Heat olive oil in a cast-iron skillet or braiser for the cherry tomatoes

Make the blistered cherry tomatoes

Toast the baguette and make the arugula salad

Make the soft scrambled eggs

Assemble and enjoy