Sautéed Mushrooms with White Wine

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Rinse the mushrooms

Potatoes Pre-Preparation Cast Iron Pan FULL RECIPE

Sautéed Mushrooms with White Wine

Rinse the mushrooms

Add oil and butter to pan before sautéeing mushrooms

Once butter is melted, in pan add mushrooms and toss them in oil until evenly coated

Add white wine, salt and pepper

Cook for approximately 15 minutes

At about 7 minutes, stir in parsley

Serve and enjoy with your favorite holiday dishes