Thanksgiving Green Beans with Furikake

How to Make

Dish Info






– Olive oil – Haricot verts green beans – Cloves garlic, halved – Lemon juice – Salt – Pepper – Furikake

Step 1

Heat olive oil in a skillet or fry pan.

Step 2

Warm garlic in oil for one minute.

Step 3

Stir in green beans, salt, pepper, and lemon juice.

Step 4

Cook until tender, about 5-7 minutes.

Step 5

Remove from heat and toss beans with furikake, then serve with your favorite thanksgiving dishes.

Top Tip

Once green beans brown, immediately take them off burner so they don’t overcook and stay crispy

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.