Thanksgiving Green Beans with Furikake
How to Make
– Olive oil – Haricot verts green beans – Cloves garlic, halved – Lemon juice – Salt – Pepper – Furikake
Heat olive oil in a skillet or fry pan.
Warm garlic in oil for one minute.
Stir in green beans, salt, pepper, and lemon juice.
Cook until tender, about 5-7 minutes.
Remove from heat and toss beans with furikake, then serve with your favorite thanksgiving dishes.
Once green beans brown, immediately take them off burner so they don’t overcook and stay crispy
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.