Sautéed Buttered Leeks
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Dish info
Ingredients
9
Minutes
25
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Step 1
Cut off the leek root
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Step 2
Remove tough outer layer, then cut in half.
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Step 3
Slice leek into quarter inch slices then rinse with water.
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Step 4
Add oil & butter to large skillet over medium heat.
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Step 5
Add shallots and leeks then cook for 6-8 min.
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Step 6
Season with salt and pepper to taste.
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Step 7
Enjoy as a delicious side!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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