Sautéed Buttered Leeks
Cut off the leek root
Remove tough outer layer, then cut in half.
Slice leek into quarter inch slices then rinse with water.
Add oil & butter to large skillet over medium heat.
Add shallots and leeks then cook for 6-8 min.
Season with salt and pepper to taste.
Enjoy as a delicious side!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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